We got a turkey fryer about a month ago for half price. Today we finally used it. It took about 40 minutes to fry a 13 lb turkey and is it good! It was dark brown on the outside but moist and tender on the inside. I think I’ve found the best way to do turkey. I wonder how a tri-tip would be?
Here’s a nifty picture that I’m uploading using the thumbnail.
All you have to do is left click on the picture in the “Browse” when you get it uploaded and choose “Using Thumbnail” instead of “Using Original” . You also want to choose “Linked to Image”. Then send it to the editor. You can also drag it to the editor.
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