Today I made bagels. First time I’ve done that. They were mighty good but I think you can make more than the 8 in this recipe. divide it in to 10 or 12 as they were huge at 8.
Friday August 14, 2009
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The 2 in front are Garlic. All the others are plain with salt except the one right behind the garlic has no salt.
Comment by Don — Friday August 14, 2009 @ 7:03 pm
Sounds like fun. Looks like yummy. (Except the garlic ones. I’ll take mine plain, thank you.)
Comment by Donna — Saturday August 15, 2009 @ 9:39 pm
I also used some yeast that was a month beyond expiration. I don’t think they rose quite as much as they should have.
Comment by Don — Saturday August 15, 2009 @ 10:23 pm
they were great.. lets do it again soon.. i’ll get poppy seeds and we can have everything bagels..
Comment by jen — Saturday August 15, 2009 @ 11:37 pm