What do you do when you have a plethora of tomatoes? Of course you make salsa(done), salads(done), and soup(done). Well you should also make some tomato sauce, so that’s what I did today. It was a slow simmer sauce and it was yummy. I turned it into a spaghetti sauce.
If it is as good as it looks, why don’t you start canning it and selling it? Since you aren’t working, you are turning into quite a gourmet chef.
Comment by Mom — Thursday July 30, 2009 @ 10:45 pm
I’m turning into a chef because I’ve got all these tomatoes. We have to either eat them or let them rot. I prefer the former.
Comment by Don — Friday July 31, 2009 @ 11:33 pm
besides, i eat the spaghetti too quickly, there would be nothing to sell.. 🙂
Comment by jen — Saturday August 15, 2009 @ 11:39 pm