Here’s a recipe by Alton Brown for a cake that made my mouth water the first time I saw it. I decided I would make it so today that’s what I did. Here’s the link to the recipe and here’ s pic of the cake after the glaze is added but before the whipped cream is put on.
Here’s a pic after frosting with whipped cream.
I have to say after eating it I am completely satisfied that it tastes as good as I had hoped. It’s sweet and moist. You might even call it wet with all the milk in it. I highly recommend this.
This looks yummy! I am a little thrown off by your theme. Is it a FB theme for WordPress?
Comment by Heather — Tuesday June 16, 2009 @ 11:37 am
Yeah it’s a Facebook theme. I think I’ll change it now.
Comment by Don — Tuesday June 16, 2009 @ 2:39 pm
Looks like a very similar recipe to my cream of coconut cake, and Caramel Heath bar cake. The Caramel one is a regular chocolate cake, poke it full of holes when you take it out of the oven and pour a heated jar of caramel ice cream sauce over it. Let it cool, frost with whipped cream, and sprinkle crushed Heath bars over the top.
Comment by Donna — Tuesday June 16, 2009 @ 5:50 pm
I can feel me gaining weight just looking at that yummy concoction. It would have tasted so good a few hours ago–I ate at home, leftover spaghetti and meat sauce. It was good, but I can almost taste the cake, and it’s better.
Comment by Mom — Wednesday June 17, 2009 @ 10:31 pm
Happy Father’s Day!
Comment by Heather — Sunday June 21, 2009 @ 6:00 am