Pasta e Fagioli is what Donna wrote about a week or so ago. She said it was really good and would be even better with sausage. I decided she was probably right and made it tonight. It was really, really good.
Monday February 4, 2008
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Don- I’m glad you decided to try the pasta. Sausage is a great addition. My husband is a carnivore too, so I would definitely try that.
Comment by StickyGooeyCreamyChewy — Monday February 4, 2008 @ 10:02 pm
I like the pictures!
Comment by Heather — Tuesday February 5, 2008 @ 6:59 am
Mmmm … that looks good. I was thinking of trying a Kielbasa- type sausage.
Comment by Donna — Tuesday February 5, 2008 @ 9:39 am
Kielbasa would also be good. This dish didn’t need the meat but it was a nice touch. I think we’ve found a new favorite.
Comment by Don — Tuesday February 5, 2008 @ 10:00 am
And so easy, too! With a jar of marinara sauce and canned beans, it’s on a par with Kraft Mac ‘N Cheese.
Comment by Donna — Tuesday February 5, 2008 @ 5:30 pm
Oooh… how about pepperoni? Hmmm…
Comment by Donna — Tuesday February 5, 2008 @ 9:07 pm
Pepperoni is a very good idea. Kinda like a Pizza Pasta.
Comment by Don — Tuesday February 5, 2008 @ 9:21 pm
it was really good.. leave the recipe somewhere and i’ll make it next time! thanks for dinner!! yum-o!
Comment by jen — Sunday February 10, 2008 @ 1:16 am
Follow the links and you’ll find the recipe.
Comment by Don — Sunday February 10, 2008 @ 8:07 pm
Still haven’t made it but it does look yummy!
Comment by Heather — Tuesday April 8, 2008 @ 8:46 pm